Another busy day and “Nature’s Bounty: A Treasury of Nourishing Dessert Delights” is ready! We’ll share more about the making-of in the coming days while it’s still fresh in mind.
Why another cookbook? This one brings something new to the table:
- 21 favorite recipes (chosen from > 150), rather than 5 good ones and 95 fillers.
- Tasty treats made from real fruits, nuts and vegetables, not junk (sugar/artificial sweeteners, milk/cream, alcohol, vegetable oil, additives, gluten/flour).
- Backed by solid research (about as much as a PhD thesis) instead of fads and opinions.
You’ll find carefully tweaked recipes, precise measurements and useful tips and tricks on food science, nutrition and health. Interested in boosting well-being and getting a head start on tasty desserts?
Do you have any questions, comments or concerns? We’d love to hear from you: firstname.lastname@example.org.