Book Cover Design: 6 Lessons Learned

We’d like to share some tips on book cover design. Obviously ours wasn’t designed by a software engineer ūüėČ made it possible – they run ‘contests’ in which artists propose designs, receive feedback and the winner gets a bounty. We’re very happy with the result and want to share some lessons learned. What went well?

  1. 99designs estimated 30 designers would join a contest for¬†299 CHF. We decided against an additional blog listing (probably crowded) and instead messaged several veteran designers who had food-related book covers in their portfolio. It also seemed fair to¬†‘guarantee’ the contest and ensure¬†a participating designer receives the prize.¬†As a result, 33 designers joined in.
  2. We knew that writing good feedback would take lots of¬†time. Painfully aware that many designers would only gain experience from the contest, we made a strong effort to provide feedback on every single design (over 230). That ended up taking 3+ hours a day before and after work. We also decided against a¬†blind contest, so everyone could see each others’ designs. Some designs were ‘similar’, but enough variety remained.
  3. The secret to good software, prose and design seems to be iterative refinement. In the initial contest phase, some designers made 7 versions and achieved very strong results. The winning design evolved through 35 rounds of feedback.

There are a few things we’d do differently:

  1. Our food photos were mediocre and scarce. Good cookbooks are very visual and sub-par images really dampen a cover’s appeal. Initially we only provided a few pictures before realizing that more is better. Resorting to stock photos seemed dishonest, so we cooked up more desserts and took new photos.
  2. A more detailed brief could have accelerated the process. We didn’t want to impose too many requirements, but sharing our backstory and goals helped. We ended up with about 2 pages of background info. It was particularly important to suggest exact phrasing for some of the cover text/callouts because some designers weren’t native speakers.
  3. We forgot to mention that e-books only need a front cover, whereas printed books also need a back and spine. A few designs used the extra space and needed to be changed. On the plus side, we did ask for a specific pixel size (the book size at 300 dpi), which avoided resizing/rescaling.

Overall, this was a positive and enjoyable creative experience!

Nourishing Dessert Delights

Another busy day and “Nature’s Bounty: A Treasury of Nourishing Dessert Delights” is ready! We’ll share more about the making-of in the coming days while it’s still fresh in mind.

Why another cookbook? This one brings something new to the table:

  • 21 favorite recipes (chosen from > 150), rather than 5 good ones and 95 fillers.
  • Tasty treats made from real fruits, nuts and vegetables, not junk (sugar/artificial sweeteners, milk/cream, alcohol, vegetable oil, additives, gluten/flour).
  • Backed by solid research (about as much as a PhD thesis) instead of fads and opinions.

You’ll find carefully tweaked recipes, precise measurements and useful tips and tricks on food science, nutrition and health. Interested in boosting well-being and getting a head start on tasty desserts?

The EPUB3 e-book version is already available at Smashwords (an online bookstore) and Google Play Books. Soon we’ll also be able to deliver to Apple iBooks, Kobo and others.

Do you have any questions, comments or concerns? We’d love to hear from you:

An introduction

Hello! We’re putting the finishing touches on a dessert cookbook. As with many projects, the first 90% went smoothly – choosing recipes from the archive, writing descriptions, taking pictures. It’s the second 90% that are¬†hardest ūüėČ Today we requested an ISBN number, replaced some food pictures (some early photos were ‘less appealing’) and started this blog to share stories from behind the scenes.

It’s been a 16 month journey before/after work and during weekends; the good news is that much of the infrastructure is reusable. As a software guy, I like automation and shudder to hear of independent authors manually rearranging¬†references, fixing formatting, or revising¬†some oft-repeated text. Fortunately, we’ve got a nifty new solution, more on that later. Hopefully it will help with the next project –¬†Jaya’s favorite mains dishes ūüėÄ

We do love to cook, or rather: eat well, and one leads to the other. It’s a pleasure to record¬†and share our favorite dishes, each refined over about 10 iterations. We hope to spread the joy and delight of good food ūüôā